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Publications - Gluten Free Gourmet -Makes DessertsBy Betty Hagman (368 pages). Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert.
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