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Cook in the Kitchen - Welsh Potato SoupA smooth creamy soup of Idaho potatoes flavored with onion, leek, buttermilk and herbs. Healthy and filling, delicious hot, or cold as a "vichyssoise." Great fresh taste, pure ingredients. Just add hot water and a little milk. Delicious with broccoli, cheese or potatoes added or a great base for clam chowder and fish chowder.
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