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Publications - Gluten-Free 101By Carol Fenster, Ph.D. Softcover, 150 pages. New, versatile flour blend simplifies cooking...great for beginners. Pizza that tastes like the real thing, crusty breads ready in an hour, wickedly decadent desserts, home-style dishes to please everyone, breakfast hearty or light to start the day!
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| Store | Catalogue Product Name | Price | |
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| Gluten Free | Publications - Gluten-Free 101 | $18.95 |
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Publications - Gluten Free BibleTens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation. |
$17.00 More Information |
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Publications - Gluten-Free BakingRebecca Reilly shares 125 of her special recipes for sweet and savory baked goods from crispy cookies and meltingly tender muffins to elegant tartlets and quiches and stunning layer cakes. Includes recipes for graham crackers, scones, and luscious cakes. |
$27.50 More Information |
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Publications - Gluten Free GourmetBy Bette Hagman. (Soft Cover) More than 200 recipes for breads, pastries, pizza, pasta and other favorites from the doyenne of gluten-free cooking. Now in softback, this book is a must for every gluten-free kitchen. |
$15.95 More Information |