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Publications - Cooking with Coconut FlourThese recipes are so delicious that you won't be able to tell that they aren't made with wheat. Coconut flour is high in fiber, low in digestible carbohydrate, a good source of protein and can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes.
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| Store | Catalogue Product Name | Price | |
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| Gluten Free | Publications - Cooking with Coconut Flour | $14.99 |
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Bob's Red Mill - Organic Coconut FlourCoconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, low in digestible carbohydrates, a good source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural... |
$7.29 More Information |
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Publications - SULLY'S Winter 07A gluten free magazine offered quarterly to help support your gluten free lifestyle. |
$5.95 More Information |
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Publications - Beyond Rice CakesA gluten free magazine offered quarterly to help support your gluten free lifestyle. |
$18.95 More Information |


