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Organic Corn Pasta Spaghetti, Gluten FreeMaize, a cereal which contains no gluten, more commonly known as corn, was already cultivated on the Mexican plateau 3,500 years ago. The cultivation of maize spread fairly rapidly in Italy, especially in the Veneto Region where it was used to make polenta, the most popular dish in the local cuisine. Now the Jolly Sgambaro Company is taking advantage of the gluten-free property of maize to produce Spaghetti made simply with organic polenta flour (cornmeal) and water. These pasta strands are a beautiful yellow gold with a nuttier, hardier flavor than wheat pasta and an al dente cooking time of only 6 minutes. It pairs well with any sauce of preference. Each box contains 17.6oz. or 500g.
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| Store | Catalogue Product Name | Price | |
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| Cyber Cucina | Organic Corn Pasta Spaghetti, Gluten Free | $8.95 |
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Organic Corn Penne Rigate PastaL'Antica Madia is a pasta producer located in the Langhe area of Italy. The Langhe is a hilly area in lower Piedmont, whose capital, Alba, is world reknown for its wines, truffles, and many other gastronomic products. L'Antica Madia has created... |
$11.95 More Information |
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Farro Pasta Spaghetti by Rustichella d'AbruzzoArtisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes... |
$7.50 More Information |
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Artisanal Organic Whole Grain Corn Flour (Polenta) by Tenuta CastelloWithin the Po Delta, near the town of Vercelli, lies a fertile alluvial plain and the fields of the Vercellone family, who have been cultivating Tenuta Castello farina and rices for more than 100 years. Tenuta Castello artisanal processing yields quality... |
$7.90 More Information |