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Napoletana Pasta Sauce By Rustichella d'AbruzzoRustichella d'Abruzzo's constant attention to quality and detail are the reasons why they have won numerous Fancy Food Awards and critical acclaim. Their simplistic traditional sauces are superior in flavor and texture. Rustichella's exceptional tomato based sauces contain no additives or emulsifiers. This Napoletana Sauce is made using fresh tomatoes, Rustichella d'Abruzzo extra virgin olive oil, anchovies, garlic, salt, and parsley. We recommend tossing Napoletana Sauce unheated, over warm pasta for an authentic homemade taste. It may be gently simmered for one to two minutes, but high heat diminishes its flavor. Each jar contains 9.53 ounces net weight of Rustichella d'Abruzzo's Napoletana Sauce imported from Italy. One jar of sauce dresses a pound of pasta and is enought to serve four to six people.
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| Store | Catalogue Product Name | Price | |
|---|---|---|---|
| Cyber Cucina | Napoletana Pasta Sauce By Rustichella d'Abruzzo | $9.30 |
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Red Pepper Pasta Sauce By Rustichella d'AbruzzoMade from fresh ingredients, this intense Red Pepper Sauce is enough for a pound of pasta, or can be extended by adding equal amounts of olive oil to the sauce. The red peppers used in this sauce are the sweet variety which creates a bold... |
$10.50 More Information |
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Arrabbiata Pasta Sauce By Rustichella d'AbruzzoRustichella D'Abruzzo produces a number of exceptional tomato based sauces made with sweet Italian tomatoes, extra virgin olive oil, fresh herbs and spices. Rustichella's Arrabbiata Sauce contains red pepper, garlic and onion for a spicy explosion... |
$9.30 More Information |
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Farro Pasta Pizzichi by Rustichella d'AbruzzoArtisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes... |
$7.50 More Information |