|
Kitchen Resource - Dough EnhancerGreat bread bakers have always relied on dough enhancer to make their bread lighter and fluffier. Thanks to Bette Hagman, we've found a dough enhancer that helps gluten-free bakers bake velvety, moist breads with less crumble and longer shelf life. Add 1-2 tablespoons to any bread recipe. Comes in a reusable can. Needs no refrigeration.
|
| Store | Catalogue Product Name | Price | |
|---|---|---|---|
| Gluten Free | Kitchen Resource - Dough Enhancer | $4.79 |
|
Publications - G/F Diet Resource Guide New and expanded!Comprehensive guide to the Gluten-Free diet along with a directory of over 190 American and Canadian vendors of gluten-free products. New and expanded version! |
$24.95 More Information |
||
|
Cherrybrook Kitchen - Vanilla FrostingAs with our yellow cake, our vanilla frosting is made with the finest all-natural vanilla giving it its light and tasty flavor. Paired with either our chocolate cake or yellow cake it is a frosting like no other! As a decorating tool, add color and it’s... |
$4.49 More Information |
||
|
Cherrybrook Kitchen - Chocolate FrostingMade with imported Belgium cocoa powder this frosting is a match made in heaven on either the chocolate or vanilla cakes. It’s also tasty right off the spoon! |
$4.49 More Information |