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Fattoria Estense Balsamic Aceto Balsamico di Modena, Aged 10 yearsFattoria Estense Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their balsamic vinegar is produced using a traditional fermentation process and is then aged for 10 years in wood barrels. Fattoria Estense Riserva Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar. Each wax sealed round bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, (Aged 10 Years) by Fattoria Estense from Italy.
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| Store | Catalogue Product Name | Price | |
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| Cyber Cucina | Fattoria Estense Balsamic Aceto Balsamico di Modena, Aged 10 years | $16.95 |
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Fattoria Estense Farmacia Aceto Balsamico di Modena, Aged 10 YearsFattoria Estense Farmacia Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their balsamic vinegar is produced using a traditional fermentation process and is then aged for 10 years in wood barrels. Fattoria Estense... |
$16.95 More Information |
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Fattoria Estense Gran Riserva Balsamic Vinegar, Aged 12 YearsThe Fattoria Estense Gran Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their Balsamic is produced using a traditional fermentation process and is then aged for 12 years in wood barrels. Fattoria Estense Gran... |
$39.85 More Information |
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Campari Balsamic Vinegar of Modena, Aged 15 YearsThis precious balsamic vinegar arises from Lodovico Campari's passion for Modena and its origins. Trebbiano grapes are picked at their peak ripeness and the must that is obtained is then left to ferment in open top vessels. Once the cooked must has... |
$66.45 More Information |