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Bob's Red Mill - Tapioca FlourTapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It's excellent in pie fillings.
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| Store | Catalogue Product Name | Price | |
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| Gluten Free | Bob's Red Mill - Tapioca Flour | $2.99 |
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Bob's Red Mill - Teff FlourTeff flour is a pleasingly light, uniquely flavored, whole grain flour. Substitute teff for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition. |
$7.19 More Information |
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Bob's Red Mill - Buckwheat FlourBuckwheat Flour is one of the best sources of protein in the plant kingdom. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast breads. Now organic! |
$3.89 More Information |
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Bob's Red Mill - Organic Coconut FlourCoconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, low in digestible carbohydrates, a good source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural... |
$7.29 More Information |


