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Black Angus Tri-Tip RoastThis special cut is especially popular in California - it is now becoming to be better known in other states as well, and is thus increasing its popularity. This is a lean, boneless, and economical cut of meat from the round and bottom sirloin of the cattle. It is great grilled, or marinated and then grilled. Like every other cut, the Tri-Tip roast is hand picked, carefully hand carved by experienced meat cutters to your order. Right after cutting, the roast is vacuum packaged. MyButcher.com ships this roast fresh, not frozen.
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| Store | Catalogue Product Name | Price | |
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| My Butcher | Black Angus Tri-Tip Roast | $39.99 |
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Black Angus Bone-In Rib RoastClassic Bone-In Rib Roasts are perfect for the center of your table during the holidays or for any special occasion. Choose this roast for the extra flavor added by roasting on the bone. This roast is available in three different sizes, and allowing 1... |
$69.99 More Information |
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Black Angus Boneless Rib RoastConvenient Boneless Rib Roasts are perfect for the center of your table during the holidays or for any special occasion. Choose this roast for the extra convenience of having the bone already removed before roasting. This roast is available in three different... |
$59.99 More Information |
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Eight 30 oz. Black Angus PorterhousesThe Porterhouse is, just like a T-Bone, two steaks in one. One side is a New York Strip, and the other side is a Filet. The primary difference between a Porterhouse and T-Bone is that the Porterhouse will always have a large sized Filet portion. |
$298.00 More Information |