|
Publications - Gluten Free Gourmet -Makes DessertsBy Betty Hagman (368 pages). Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert.
|
| Store | Catalogue Product Name | Price | |
|---|---|---|---|
| Gluten Free | Publications - Gluten Free Gourmet -Makes Desserts | $17.95 |
|
Publications - Gluten Free GourmetBy Bette Hagman. (Soft Cover) More than 200 recipes for breads, pastries, pizza, pasta and other favorites from the doyenne of gluten-free cooking. Now in softback, this book is a must for every gluten-free kitchen. |
$15.95 More Information |
||
|
Publications - Gluten-Free 101By Carol Fenster, Ph.D. Softcover, 150 pages. New, versatile flour blend simplifies cooking...great for beginners. Pizza that tastes like the real thing, crusty breads ready in an hour, wickedly decadent desserts, home-style dishes to please everyone,... |
$18.95 More Information |
||
|
Publications - Gluten Free BibleTens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation. |
$17.00 More Information |