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Henaff Pork Liver Pate by Henaff (France)

Founded by Jean Henaff in 1907, this family business enjoys the premiere position in France. Today grandson Jean-Jacques claims the key has been strict adherence to family tradition and the use of the most premium ingredients. Only family members know the exact recipe that is still kept secret for more than a century.

Henaff is the only French pork pate producer approved by USDA. Henaff uses only prime pigs from local farms and traditional finished recipes. All meat from our slaughterhouse is used fresh, on the same day, mainly to produce the famous Hénaff Pâté. All the pigs come from Brittany and are from the same breed: a mix of Large White and Landrace, for the quality of its meat. This quality is fostered by means of a balanced diet, not hormones or antibiotics.

Henaff Pork Liver Pate is rich and creamy made with 32% liver, milk and eggs, no added coloring or phosphates. Taste the difference of only the very best ingredients.

A great pantry staple for unexpected guests, or for an impromptu picnic lunch.

Each tin of Henaff Pork Liver Pate contains 4.5oz. or 130g.