Egg Station from Roundup

The Egg Station cooks a maximum of 6 eggs at a time. Cooking time is approximately 120 seconds for room temperature eggs and approximately 150 seconds for refrigerated eggs. Eggs are cooked with a combination of heat from a platen and steam created under the pivoting cover, lowered over the egg rings. Water poured into a trough on the cover drips onto the platen under the cover producing the steam. Heats pre cooked sliced meats on the front portion. 208 240V, 20 amp breaker required.

Best Price: $1289.00 from A Best Kitchen