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Calamarata PastaThis artisanal pasta is produced in Italy by Rustichella d’Abruzzo with selected durum wheat semolina, extruded through bronze dies and air dried fro 56 hours. These traditional elements give our specialty pasta its own taste. The shape of the Calamarata Pasta is modeled after the shape of calamari (squid) which are often cut into little rings and then sautéed or fried. Although the Calamarata Pasta would pair nicely with a fish sauce, please don’t stop there.. The use of the bronze dies leaves a slightly rough texture which allows any sauce to adhere better to the pasta. Each tray of Rustichella d’Abruzzo Calamarata Pasta contains 17.6oz. (500grams).
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| Store | Catalogue Product Name | Price | |
|---|---|---|---|
| Cyber Cucina | Calamarata Pasta | $8.50 |
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Pomodoro Pasta SauceIl Mulino Chef Fernando Masci grew up in the mountainous countryside of Abruzzi-Molise in central Italy, and has never forgotten the dishes made by his mother and grandmother. Each year sun ripened produce and fragrant garden herbs would be transformed... |
$13.95 More Information |
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Marinara Pasta SauceIl Mulino Chef Fernando Masci grew up in the mountainous countryside of Abruzzi-Molise in central Italy, and has never forgotten the dishes made by his mother and grandmother. Each year sun ripened produce and fragrant garden herbs would be transformed... |
$13.95 More Information |
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Pappardelle Egg Pasta by la CampofiloneCampofilone is a small hill town in the central Italian province of Ascoli Piceno, overlooking the Adriatic Sea. There, for over 400 years, artisan pasta makers have produced a unique homemade pasta called "Maccheroncini", very thin strips of egg pasta... |
$9.50 More Information |