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Bob's Red Mill - Sweet White Sorghum FlourSorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label.
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| Store | Catalogue Product Name | Price | |
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| Gluten Free | Bob's Red Mill - Sweet White Sorghum Flour | $3.89 |
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Kinnikinnick - Sweet Rice FlourMade from 'sticky' rice, a good thickener for baking and cooking. |
$6.29 More Information |
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Bob's Red Mill - Tapioca FlourTapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It's excellent in pie fillings. |
$2.99 More Information |
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Bob's Red Mill - Teff FlourTeff flour is a pleasingly light, uniquely flavored, whole grain flour. Substitute teff for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition. |
$7.19 More Information |