The Best Chef

Blodgett 961P Single Standard Capacity Deck Pizza Oven

For smaller applications, Blodgett's 961P ovens are designed to meet the demand for equipment low BTU input requirements without sacrificing results. With 961P, equipment can be installed even when gas supply is limited. Blodgett single deck pizza oven with 42"W x 32"D x 7"H baking compartment. Full angle iron frame. Stainless steel front, top, sides and back. Counterbalanced doors with concealed hinges. Heavy chrome plated tubular steel door handle. 27-1/2" (699mm) black powder coated legs (for single units). Capacity: four 14" pizzas or pans, nine 10" pizzas or pans.Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings. Vitreous fiber insulation at top, back, sides, bottom and doors. 42" x 32" x 7" (1067mm x 813mm x 178mm) oven compartment interior. Aluminized steel baking compartment liner. Aluminized steel combustion chamber. Steel deck supported by an angle iron frame. 12 gauge (3.02mm