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Apricot and Almond Jam by Life in ProvenceApricot and Almond Jam is prepared in Provence in the local tradition of simmering in open cauldrons with plenty of the best fruits and just the right amount of cane sugar. Spread this delicious jam with fresh butter on a baguette or croissant, then dip into tea or coffee, a la francaise. Apricot and Almond Jam is delicious on scones, toasted bagels or swirled into yogurt. It also makes an ideal glaze for fruit tarts. Each jar contains 9.9 ounces net weight of Apricot and Almond Jam by Life in Provence from France.
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| Store | Catalogue Product Name | Price | |
|---|---|---|---|
| Cyber Cucina | Apricot and Almond Jam by Life in Provence | $6.39 |
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Fig Jam by Life in ProvenceMade in Provence, this jam is simmered in open cauldrons with plenty of the freshest red figs and just the right amount of brown cane sugar. Spread this fig jam with fresh butter on a baguette or croissant, then dip into tea or coffee, à... |
$5.95 More Information |
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Hollandaise Sauce by Life in ProvenceHollandaise is a classic French sauce, even though its name refers to Holland! This smooth creamy sauce is known as a "mother sauce" in haute cuisine because other sauces are often derived from it. It flavors vegetables, fish and egg dishes like... |
$8.95 More Information |
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Bearnaise Sauce by Life in ProvenceBearnaise is a traditional sauce found all over France. It is derived from Hollandaise sauce, and it is hard to get it just right even though the ingredients are quite simple: butter, shallots, tarragon and vinegar. Bearnaise is best-known as a... |
$7.50 More Information |