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Apple Fruit Vinegar with Honey by Martin PouretSince 1797 Martin Pouret has perpetuated the tradition of producing wine vinegar according to the Orleans method, handed down from father to son. Nowadays, the Martin Pouret firm buys its wines directly from the greatest vineyards (Chinon, Bourgueil, Bordeaux, Muscadet) as it takes a great wine to produce a great vinegar. The slow transformation of the wine into vinegar according to the unchanging rules that Jean-Francois Martin still applies is what makes Martin Pouret Apple Vinegar with Honey so special. The wines are kept for three weeks in 220 liter barrels called "vaisseaux" at the constant temperature sheltered from the light. The resulting vinegar is left to mature for six months in oak tuns in order to refine its aroma and bouquet and is then bottled. Each bottle of Martin Pouret Apple Vinegar with Honey contains approximately 17 2/3 fluid ounces and is imported from Orleans, France.
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| Store | Catalogue Product Name | Price | |
|---|---|---|---|
| Cyber Cucina | Apple Fruit Vinegar with Honey by Martin Pouret | $16.95 |
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Raspberry Fruit Vinegar by Martin PouretMartin Pouret vinegars are produced according to the same secret family recipe used when their business was created in Orleans, France, back in 1797. They buy wines from the great vineyards of the area and then slowly transform them into vinegar leaving... |
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Emiliana Honey Vinegar DressingAntica Balsameria Emiliana is known for its high quality balsamic vinegar products made according to the “Solera” method. Their expertise in this field helped to create the sensational Honey Dressing that garnered a best in category award at the New... |
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Honey Flavored Balsamic Vinegar by Trentin AcetiHoney Balsamic Vinegar is made with Balsamic vinegar of Modena and honey. This unique vinegar adds depth to marinades and glazes for chicken or pork. Use Honey Balsamic in a reduction for sauces or with extra virgin olive oil for a delicious... |
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