The Best Chef

Carolina Sauce Company
Eastern NC BBQ Sauce, Mild

Carolina Sauce Sweet Pepper Relish

Carolina Treet Original
Cooking Barbecue Sauce

Carolina Treet is a classic, and one of our best-selling sauces. Unlike other barbeque sauces, you pour this flavorful, thick, vinegar-based BBQ sauce on your meat or chicken *before* cooking in the oven or on your stovetop, which is why it's called...

Castle Sauce

***IN STOCK - BUY CASTLE SAUCE HERE!***If you are a fan of Boar & Castle Sauce, then you will love Castle Sauce, from Thomas Gourmet Foods! Carefully reproduced to deliver the same delicious taste that so many people have enjoyed for over 50 years, Castle...

Char Crust - Amazin' Cajun

From the critically acclaimed Al Farber's steakhouse in Chicago, this dry rub is jazzed up with cayenne, oregano, garlic, onion and other sweet and spicy Louisiana flavors. Use Char Crust Amazin' Cajun on catfish, chicken and shrimp to seduce your tastebuds...

Char Crust - Ginger Teriyaki

Chicago's legendary Al Farber's steakhouse has combined sweet teriyaki with fragrant ginger to create this exotically delicious dry rub for chicken, steak and shrimp. Simply follow the easy directions on the Char Crust package and experience sensory...

Char Crust - Hickory & Molasses

Natural hickory grilled flavor is paired with deep rich molasses to give anything you season with this gourmet dry rub a smoky, not too sweet taste sensation. From Al Farber's famous Chicago steakhouse, Char Crust Hickory & Molasses seasoning is perfect...

Char Crust - Original Hickory

This is the original dry rub used at Al Farber's legendary Chicago steak house. Its rich hickory grilled flavor enhances the natural flavor of meats without overwhelming, and is also delicious on chicken, tuna steaks, and vegetables. Just follow the...

Char Crust - Roto Roast

This easy to use all-purpose roasting rub hails from the legendary Al Farber's steakhouse in Chicago and brings the warm taste of European farmhouse cooking to your home. Over a dozen herbs and spices, including Spanish paprika, French rosemary and Italian...

Char Crust - Smoky Spicy Southwest

Hailing from the legendary Al Farber's steakhouse in Chicago, this dry rub is rich, smoky and almost a little sweet, but it also packs a punch thanks to ancho and chipotle chiles. Use Char Crust Smoky Spicy Southwest dry rub on chicken, pork, beef and...