The Best Chef: Brand:rustichella Dabruzzo:

		Arrabbiata Pasta Sauce By Rustichella d'Abruzzo Rustichella D'Abruzzo produces a number of exceptional tomato based sauces made with sweet Italian tomatoes, extra virgin olive oil, fresh herbs and spices. Rustichella's Arrabbiata Sauce contains red pepper, garlic and onion for a spicy explosion...		$9.30 More Information
		Farro Pasta Penne Rigate by Rustichella d'Abruzzo Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes...		$7.50 More Information
		Farro Pasta Pizzichi by Rustichella d'Abruzzo Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes...		$7.50 More Information
		Farro Pasta Spaghetti by Rustichella d'Abruzzo Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes...		$7.50 More Information
		Fregola Sarda by Rustichella d'Abruzzo Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain water used is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing...		$12.50 More Information
		Napoletana Pasta Sauce By Rustichella d'Abruzzo Rustichella d'Abruzzo's constant attention to quality and detail are the reasons why they have won numerous Fancy Food Awards and critical acclaim. Their simplistic traditional sauces are superior in flavor and texture. Rustichella's exceptional...		$9.30 More Information
		Orzo by Rustichella d'Abruzzo Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes...		$7.50 More Information
		Red Pepper Pasta Sauce By Rustichella d'Abruzzo Made from fresh ingredients, this intense Red Pepper Sauce is enough for a pound of pasta, or can be extended by adding equal amounts of olive oil to the sauce. The red peppers used in this sauce are the sweet variety which creates a bold...		$10.50 More Information
		Whole Grain Farro by Rustichella d'Abruzzo One of the first grains discovered, farro is the ancestor of modern wheat. It is said to have sustained the Roman legions as they conquered Europe. Farro is a cereal grain in which, unlike wheat, the husk adheres to the grain, just as in barley...		$12.90 More Information

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