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Greek KasseriKasseri is the centuries old melting cheese of Greece. Our Kasseri, made by Mt Vikos, is made only in the months when the milk is creamy and sweet, from the fresh milk of free-ranging sheep and goats. Subsequently, the cheese is consistently rich. After... |
$10.19 More Information |
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Greek MyzithraAlso known as Mitzithra, this is a ewes milk cheese made from whey of Feta and Kefalotyri. Ours is an aged Myzithra by Mt. Vikos, shaped like an ostrich egg, and is firm and pungent. Myzithra has a nutty flavor and a cottony texture. |
$7.65 More Information |
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ManouriOne of the Greeks favorite cheeses, Manouri is an exceptional traditional Greek whey cheese, and is exclusively manufactured in Central and Western Macedonia and in Thessalia from whence our particular Manouri by Mt Vikos derives. It is produced from... |
$10.77 More Information |