|
CheshireOne of the oldest English cheeses, invented during the 12th century. There are three types of Cheshire: White, Red colored with annatto and Blue which is punctured during the curing process, resulting in blue veins. This white Cheshire is firm in texture... |
$9.78 More Information |
||
|
Coastal CheddarCoastal is its very own variety of Cheddar which is different from any other Cheddar because it has a crunch The calcium in the cheese crystallizes making it crunchy although many people mistake this for salt. Part of the reason this cheese tastes so... |
$9.51 More Information |
||
|
Double GloucesterDouble Gloucester is crafted using a mixture of morning and evening milk, hence the name, Double Gloucester. It is a traditional, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. Double Gloucester is made from whole... |
$7.89 More Information |
||
|
English Huntsman - Double Gloucester and StiltonHunstman is an English cheese, consisting of a layer of Stilton cheese between two layers of Double Gloucester cheese. The creamy, forceful Stilton is sandwiched between layers of mellow, satiny Double Gloucester. The result is an excellent flavor combination... |
$15.00 More Information |
||
|
English StiltonStilton is named for the little village of Stilton, but is has never been made there. It was, however made nearby and is still made locally within the counties of Derbyshire, Leicestershire now including Rutland, and Nottinghamshire. Known in Britain... |
$10.50 More Information |
||
|
Sage DerbyThis is a green veined, semi-hard vegetarian cheese with a delightful, mild sage flavor. The custom of adding sage to Derby cheese began in the seventeenth century, when the herb was widely believed to possess health-giving properties, and gives the cheese... |
$10.25 More Information |