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Pappardelle Egg Pasta by la CampofiloneCampofilone is a small hill town in the central Italian province of Ascoli Piceno, overlooking the Adriatic Sea. There, for over 400 years, artisan pasta makers have produced a unique homemade pasta called "Maccheroncini", very thin strips of egg pasta... |
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Pappardelle Pasta by Maroni From CampofiloneCampofilone is situated on a hill on the Adriatic coast of Italy in the Marche region. The making of egg pasta is a tradition in this area. Following this tradition, Ivan Maroni selects the finest durum wheat semolina, combines it with eggs (no water... |
$7.95 More Information |