The Best Chef

Use at least 1/4 teaspoons each of the extracts.  The batter will be very thick.  Used a soup ladle to transfer the batter to the bundt pan.  Bake for 15 minutes longer and kept the temperature at 300F the whole time.

• 2  sticks margarine, softened
• 1  stick   butter, softened
• 1  8oz. package cream cheese, softened
• 6  eggs
• 3  cups cake flour, sifted
• 3  cups granulated sugar
• 1/8 tsp. vanilla extract
• 1/8 tsp. lemon extract

Cream together margarine, butter and cream cheese in a *large* bowl. Add 2 eggs, 1 cup flour and 1 cup sugar; mix well.  Repeat until all eggs, flour and sugar have been added.  Add extracts and mix well.  Place batter in a greased, floured bundt pan.  Bake at 300F - 325F for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.