The Best Chef

Dry Ingredients (Combine and set aside):

• 1 1/3 cups flour
• 1/2 tsp. salt
• 1 1/3 tsp. baking powder
• 1 1/3 tsp. baking soda
• 1 1/3 tsp. cinnamon
• 1/2 tsp. cloves
• 1/2 tsp. ginger

Combine:

• 1 cup sugar
• 1 cup cooking oil
• 3 eggs (added separately)

Preheat oven to 300 degrees Farenheit.
Add the dry ingredients to the wet mixture and stir well.


Fold in two cups of grated carrots and 1 cup of chopped walnuts (optional).
Pour into 9×13″ non-stick pan and bake for 50-60 minutes or until done.
(Make sure it is cooked)

Icing:

• 8 oz. package of cream cheese
• 1/2 cup butter (or less)
• 1 1/2 cup of icing sugar (I just add icing sugar ’till the mixture tastes right)