Gluten-Free Pantry - Blueberry Muffin/Pancake
Thanks to our friends at Birkett Mills, we have found a supply of gluten-free buckwheat and have discovered what a wonderful addition it is to gluten-free baking. Once you’ve tried these light, delicious muffins, you’ll know exactly what we mean. Makes terrific pancakes, too.
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Gluten-Free Pantry - Bran Muffin Mix
A delicious and healthy source of fiber.
A bar flavored just like mom’s apple pie… satisfying as well as nourishing. Spiced with cinnamon and paired with juicy raisins.
Glutino - Breakfast Bars - Chocolate
These 5 bars are individually wrapped and perfect to bring to school, work or on vacation.
Cook in the Kitchen - Welsh Potato Soup
A smooth creamy soup of Idaho potatoes flavored with onion, leek, buttermilk and herbs. Healthy and filling, delicious hot, or cold as a “vichyssoise.” Great fresh taste, pure ingredients. Just add hot water and a little milk. Delicious with broccoli, cheese or potatoes added or a great base for clam chowder and fish chowder.
